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  1. Replies
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    I use a chicken brick Terracotta Chicken...

    I use a chicken brick

    Terracotta Chicken Bricks (Chickenbricks) for Sale

    Soak in water for 30 minutes, place in the brick the chicken with any flavourings you want, place the lid on and put...
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    With the vinegar and lemon juice (there is a...

    With the vinegar and lemon juice (there is a reason why they are used in making pickles / chutneys etc!) I would just use it, personally.
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    I live in the UK and we don't have that weather...

    I live in the UK and we don't have that weather too much.But I ALWAYS leave food like eggs, lemons and oil at room temperature so I'd just use it. After all, the eggs were submerged in oil so no...
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    I don't use vinegar simply because I don't like...

    I don't use vinegar simply because I don't like the taste it gives. I use lemon juice with the carcass for stock tho - gives a great flavour!
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    Interesting! So now I need to add macadamia nuts...

    Interesting! So now I need to add macadamia nuts in and to add back raw milk!
  6. I just tell any critics (and yes, I do meet...

    I just tell any critics (and yes, I do meet them!) that gluten makes my asthma play up and that since eliminating gluten I've been able to stop steroid treatment for it. That shuts up absolutely any...
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    Yes, I''d love some! I had some years ago which...

    Yes, I''d love some! I had some years ago which did well for a few months and suddenly sort of disintegrated...!
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    Some of the substitutes can actually have some...

    Some of the substitutes can actually have some pretty good RS in there which acts as a prebiotic.
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    It is related to a dish which I do in the summer...

    It is related to a dish which I do in the summer months. I make a strong chicken only (no veg) stock from a couple of roast carcasses. Then I poach some chicken breasts in the stock for about 30 / 40...
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    Michal, that looks really useful. And the more...

    Michal, that looks really useful. And the more people use it and add listings, the more useful it will become.Excellent!
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    i don't know where you are, but Morelli Zorelli...

    i don't know where you are, but Morelli Zorelli in Brighton do gluten free pizzas. Also Wolfies of Hove do gluten free fish and chips (dedicated frier too) and bratwurst. I'd love to find a...
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    Mayo CAN be made with a whisk. But it takes time...

    Mayo CAN be made with a whisk. But it takes time and the chance of splitting is greater. Floors CAN be cleaned with a broom and shovel - but a vacuum is quicker. So is mayo made with an immersion...
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    I only cook turkey about once a year - but I...

    I only cook turkey about once a year - but I still like to cook it myself.
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    Excellent idea! Should also be good in meatballs....

    Excellent idea! Should also be good in meatballs. Thanks for the tip!
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    @Suzi - I have the same book but so far I haven't...

    @Suzi - I have the same book but so far I haven't made anything from it. You have given me the impetus that I need - thanks! Shall make the pullman bread today - and if it works well, I'll do the...
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    My approach too. I added beans back a few years...

    My approach too. I added beans back a few years ago and love them. I swear I can actually feel the good that they do me!!
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    Thanks! I actually didn't manage to find it -...

    Thanks! I actually didn't manage to find it - short of time - but shall have another look later, perhaps.
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    Sounds wonderful! Would you share - or is it a...

    Sounds wonderful! Would you share - or is it a secret??!!
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    It has been discussed here.Verdict - primal. ...

    It has been discussed here.Verdict - primal.

    Is it Primal? – Sunflower Oil, Wheat Germ, Skyr, and Other Foods Scrutinized | Mark's Daily Apple
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    That sounds great! I have a whole slew of...

    That sounds great! I have a whole slew of fillings to try - from classic Indian Samosa types, through a Prawn Toast recipe from an old Ken Hom book (no toast, obviously!!) and a chicken with mung...
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    I've just bought some rice paper - it is in the...

    I've just bought some rice paper - it is in the form of rounds, about the size of a saucer. Could I use those to do this, do you think?
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    There is a huge thread on Resistant Starch about...

    There is a huge thread on Resistant Starch about RS and gut flora - well worth reading. Parts, or all of the thread - very informative. Also see this blog

    Cooling Inflammation

    for gut flora...
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    There is a huge thread on Resistant Starch about...

    There is a huge thread on Resistant Starch about RS and gut flora - well worth reading. Parts, or all of the thread - very informative. Also see this blog

    Cooling Inflammation

    for gut flora...
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    Personally I use bone broth as a base for soup or...

    Personally I use bone broth as a base for soup or as a beverage - I wouldn't think it has enough nutrients to live on for several days.
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    They make an excellent creamed soup. Just peel...

    They make an excellent creamed soup. Just peel outer leaves off and slice the sprouts, drop into a sauce pan, add a chopped onion, just cover with chicken stock and simmer until tender, blitz with a...
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