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Type: Posts; User: Doddibot

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  1. Replies
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    Most meals are meat + potato + vegies/salad side.

    Most meals are meat + potato + vegies/salad side.
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    2,207

    Did you read The Bacon Bummer...

    Did you read The Bacon Bummer?

    Good quality bacon is a great tasting meat, but I only ever treat it as a condiment. I'll sprinkle bacon bits in my omelette, wrap my meatloaf in bacon and add a...
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    There is no exact recipe, because it's not an...

    There is no exact recipe, because it's not an exact science. But a general recipe would look like this (btw stock and broth are essentially the same thing, though some people will say broth is made...
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    Pressure cookers will almost halve the time...

    Pressure cookers will almost halve the time necessary to make a good broth/stock. Also, the smaller you can break the bones (or any added vegetables), the greater the surface area will be and so the...
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    Freezing won't affect the nutritional value at...

    Freezing won't affect the nutritional value at all, but if you put hot chicken stock in the freezer it might affect the texture of everything else in the freezer! I'd advise cooling your stock...
  6. GRIBENES! And what about banana or plantain...

    GRIBENES!

    And what about banana or plantain fried in coconut oil?
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    Look at the nutritional information on the...

    Look at the nutritional information on the packet, if you can. Compare blanched almonds to the ground almonds, and then to almond flour. Sometimes it's the same, sometimes almond flour has had some...
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    Though soups are usually served warm, and to...

    Though soups are usually served warm, and to thicken the soup with gelatin alone, it might end up having a gluey texture. But gelatin and starch together work better than either alone.
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    Soups and sauces can be thickened by any (or...

    Soups and sauces can be thickened by any (or ideally a combination) of the following:
    Starch - (potato, sweet potato, arrowroot
    Food particles - pureed fruits, vegetables, nuts or meets
    ...
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    You should be able to find an egg protein...

    You should be able to find an egg protein supplement without soy lecithin. The ancient Greek word for egg yolk is 'lekithos', which should give a big clue as to whether eggs have a lot of lecithin in...
  11. Thread: 1cup

    by Doddibot
    Replies
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    594

    With a scale, seeing which cup holds 250g of...

    With a scale, seeing which cup holds 250g of water :p

    Outside of the US, it's pretty common to see recipes entirely given in weight. Unfortunately in the US, it seems there's a vicious circle -...
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    The umami taste of soy sauce could be replaced by...

    The umami taste of soy sauce could be replaced by fish sauce or shrimp paste.
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    I love to spend hours in the kitchen, slaving...

    I love to spend hours in the kitchen, slaving over a recipe and carefully noting any changes I make. But I hate washing up. So I usually leave it all to the end, and put a TV show or podcast on to...
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    Gaming should be better than most activities...

    Gaming should be better than most activities involving sitting down and staring at a screen for hours. It's more fun than work, and usually less stressful too.

    Plenty of people have managed to...
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    The pressed texture comes from pressing the meat,...

    The pressed texture comes from pressing the meat, with a weight, just after you cook it so it sets in that pressed form. I'm not sure I see the problem with it shrinking.
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    My breakfast will be corned beef tongue, potato...

    My breakfast will be corned beef tongue, potato hash brown in ghee, a mandarin and some avocado slices.
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    Visible abs don't necessarily imply physical...

    Visible abs don't necessarily imply physical fitness, merely low body fat. I know there's a stigma against being super-skinny with visible abs, which makes sense because it looks similar to gross...
  18. Thread: Quinoa

    by Doddibot
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    5,987

    I know you're just quoting, but oats, amaranth...

    I know you're just quoting, but oats, amaranth and buckwheat are also complete protein grains. And oats actually have more protein than quinoa.
  19. Thread: Quinoa

    by Doddibot
    Replies
    13
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    5,987

    Like amaranth and buckwheat, quinoa is not really...

    Like amaranth and buckwheat, quinoa is not really a cereal grain. But it's still the sort of thing that paleolithic humans wouldn't have eaten much of. Especially because in the case of quinoa, it...
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    Yes, it produces an environment osmotically...

    Yes, it produces an environment osmotically unfavourable to bacteria. But salt pickling will do the job too. Though in my opinion beets benefit from a little sugar in the brine.
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    Partially denatured would be more accurate. It...

    Partially denatured would be more accurate. It depends on gastric emptying times, the gastric pH, protective factors and that particular enzyme's sensitivity to pH.
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    You can fry any vegetable and have it turn into a...

    You can fry any vegetable and have it turn into a decent chip. Potato, sweet potato (especially the varieties that aren't orange), plaintain, etc. If you sprinkle on some extra starch, you can fry...
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    Potato hash browns are breakfast food right? Give...

    Potato hash browns are breakfast food right? Give me a couple of those with a breakfast sausage, some bacon and some fruit.
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    You could have spheres of the sauce inside the...

    You could have spheres of the sauce inside the spheres of the beet puree.
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    True, but sweet potato is part of the morning...

    True, but sweet potato is part of the morning glory family, another family of poisonous plants. But both vegetables have been pretty extensively bred for very low toxicity.
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