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Type: Posts; User: JudiPurple

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    As a NSV (non-scale victory), this might be a...

    As a NSV (non-scale victory), this might be a little one, but still significant to me: I realized as I painted the toenails that I could STILL BREATHE!!!!
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    Thank you for the tea info, EiO, very interesting...

    Thank you for the tea info, EiO, very interesting blog and website. Sigh...like I need another place to buy more teas!
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    Gilleh - I think it cuts alot of the lingering...

    Gilleh - I think it cuts alot of the lingering bitterness from the tannics in the tea. And like sakura_girl, it does have a finer, more delicate taste. In the winter, when the garden has gone to...
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    Did someone mention tea? I, too, imbibe in the...

    Did someone mention tea? I, too, imbibe in the leaf nectar...:)

    Make green iced tea - 3 gallons a day - for the family (I probably drink close to a gallon myself) - adding crushed fresh mint...
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    Making it is easy - buy the best full fat regular...

    Making it is easy - buy the best full fat regular yogurt, and strain it through a colander lined with a coffee filter. I leave it in the fridge for a couple/3 hours, and ta-da, it's done! The liquid...
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    Hmmmm- that might work with venison,too!

    Hmmmm- that might work with venison,too!
  7. You could probably find no-sugar pickling recipes...

    You could probably find no-sugar pickling recipes online - but if you are going to dry some anyway, make some fruit leather. Simmer the pitted fruit in a wee bit of water, run it through the food...
  8. A normal response to fiber? Warning - TMI

    Hello one and all! I am a newbie to the primal lifestyle. I have been 'going primal' for about 6 weeks, and have pretty much given up nearly all bread/pasta/beans. I normally depended on a heavy...
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    I will second the vote for Jicama!!! They stay...

    I will second the vote for Jicama!!! They stay quite crispy, and with aromatics added, the flavor is quite good - just squeeze out excess moisture. Don't know if the nutritional details are what...
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