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Type: Posts; User: Weatherwax

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  1. Hello, fellow Pratchett fans!! It's amazing...

    Hello, fellow Pratchett fans!!

    It's amazing how motivating it is to hear from you . . . I wasn't expecting it. Canio6, geostump, Siobhan, thanks for the welcome and the kind words.
    ...
  2. I Aten't Dead Yet (Weatherwax's Primal Journal)

    I used to be skinny fat.

    That was before I moved to Wisconsin. Now I'm not that skinny, either. I'm kinda depressed, constitutionally lazy, and about to turn forty . . . but I aten't dead yet. ...
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    Thanks for the welcome and the encouragement!! I...

    Thanks for the welcome and the encouragement!! I really appreciate it. I like the Primal food a lot--maybe a little too much! The first time I did this, I didn't lose much weight. This time I'm...
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    Finally joining the party!

    Hello (from) Wisconsin!

    I've been reading and loving the blog for years, but aside from a few months in 2010, haven't actually been Primal. I don't know why it took me this long to take the...
  5. Thread: Duck Eggs

    by Weatherwax
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    FYI--all eggs come dirty originally; some farmers...

    FYI--all eggs come dirty originally; some farmers don't wash them in order to leave the natural coating on the egg, because it keeps the egg from spoiling. A washed egg, like the kind you get from...
  6. Clever! I've never been able to keep cheese sauce...

    Clever! I've never been able to keep cheese sauce from separating without a little starch. I'll be trying this soon.
  7. Leftover skim milk: what do I do with it?

    So, I've got some fabulous non-homogenized whole milk on hand, and I'm letting a half-gallon settle for a few days so I can harvest the cream off the top. Looks to me like I'm gonna get about a cup...
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