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Type: Posts; User: DaniPani

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  1. Replies
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    Good Job! Aspexil - Every time I see someone...

    Good Job!

    Aspexil - Every time I see someone mention herring all I can think of is bait. That's what we catch and then use to fish for silver and king salmon. Maybe I should try some next time we...
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    I finally made delicious ranch dressing last...

    I finally made delicious ranch dressing last night! Here it is:

    2/3 cup mayo
    1/2 cup buttermilk
    1/2 tsp dried parsley
    1/2 tsp dried chives
    1/4 tsp garlic
    1/4 tsp pepper
    1/4 tsp salt
    Dash...
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    The Joy of Cooking by Irma Rombauer. I've used...

    The Joy of Cooking by Irma Rombauer. I've used this cookbook since I was 8 and I always go back to it. The older versions all have little anecdotes before most of the recipes that make me laugh. I'd...
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    I always keep balsamic reduction on hand and I...

    I always keep balsamic reduction on hand and I mix 1 part reduction with 1 part olive oil and season with some garlic salt. It's simple and delicious.

    Balsamic Reduction:

    1 cup Balsamic...
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    Besides cutting up the pork shoulder, this recipe...

    Besides cutting up the pork shoulder, this recipe was very easy. I also roasted all of my veggies for the salsa verde. I have so much salsa left over that I'm going to use the rest to cook chicken...
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    Crispy, Moist, Delicious Carnitas

    I made these Saturday and holy crap were they delicious! Seriously, the best Carnitas I've ever had.

    No-Waste Tacos de Carnitas with Salsa Verde | Serious Eats : Recipes
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    All of these suggestions are fantastic but...

    All of these suggestions are fantastic but another thing you can do to help your burger from "bowing" in the middle if you're making a thick patty is to make a thumb imprint in the center. This will...
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    Sticky: Do you have PCOS?

    Do you have PCOS?
  9. Lame! The recipe is at ezprimal.com and it's...

    Lame! The recipe is at ezprimal.com and it's under desserts. Let me know how it turns out so I can test it out as well. :)
  10. The trick to not turning a custard into scrambled...

    The trick to not turning a custard into scrambled eggs is tempering. To temper eggs what you do is very slowly mix in your warm ingredients so the eggs come to temp and don't cook. It's very easy....
  11. I'm glad they worked out for you Springnr! That...

    I'm glad they worked out for you Springnr! That rub sounds delicious!
  12. I don't usually make fries but I just cube my...

    I don't usually make fries but I just cube my sweet potatoes and toss them in a bowl with a liberal amount of olive oil, garlic salt, pepper and cayenne. I bake them at 425 for 25-30 minutes and I...
  13. Thread: Breakfast!

    by DaniPani
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    4,550

    One of my favorite breakfasts is bacon wrapped...

    One of my favorite breakfasts is bacon wrapped bleu cheese stuffed dates and deviled eggs. I'm drooling just thinking about it.
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    Yes they do! I found the most amazing mayo...

    Yes they do! I found the most amazing mayo technique ever involving a stick blender and from that I made the most amazing mayo ever. I could seriously eat it with a spoon. Here's the technique. And...
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    I hope you liked them!

    I hope you liked them!
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    Best Balsamic Vinaigrette Ever!

    I've always had issues with making salad dressing. It was like my achilles heel in the kitchen. But today, I conquered it and had the most delicious salad ever! This is a very basic recipe but sooooo...
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    Sticky: Your location: Anchorage, AK Age (If you...

    Your location: Anchorage, AK

    Age (If you want): 27

    How Primal are you: 75-80%. I'm still having some difficulties which I'll have to post about in the nutrition forum...

    Do you consume...
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    I just bought some through Amazon although I...

    I just bought some through Amazon although I haven't received them yet so I couldn't give you a review. :) I bought the Coconut Secret Raw Coconut Flour and JK Gourmet Almond Flour as both had...
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    Green Chile Chicken Enchiladas

    I'm very new to the Primal way of life and I had a mighty fierce craving for enchiladas and they turned out AMAZING. Seriously, I didn't even miss the corn tortillas. I wanted to share this...
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