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Type: Posts; User: Terez

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  1. I'm not on the forum here very much but I have...

    I'm not on the forum here very much but I have recently been looking for minimalist dress shoes. The women's styles aren't my style, or they are not leather (and my feet need to breathe). Anyway,...
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    GingerYeti, I envy you going through your ghee...

    GingerYeti,

    I envy you going through your ghee in a few weeks. My refrigerator is stocked with ghee, bacon grease, beef tallow and pork lard. I seem to be producing this stuff much faster than I...
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    I've only done it once, and I did it in the oven....

    I've only done it once, and I did it in the oven. Here's the recipe I used:
    How to Make Ghee in the Oven

    Mine came out like a clear oil with brown solids. I strained it through a coffee filter...
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    I just spent some time with my friend Google and...

    I just spent some time with my friend Google and learned that no, we can't make more Ricotta from acid whey. But yes, there are uses -- including using it instead of water in making bone broth. ...
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    Hi Zanna, Were you able to make more ricotta...

    Hi Zanna,

    Were you able to make more ricotta from the leftover whey? From what I've read, making ricotta calls for sweet whey but the result of making ricotta is "acid" whey (from the lemon).
    ...
  6. Thread: Tea!!!

    by Terez
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    19
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    1,402

    Wild Rose and someone else mentioned that the...

    Wild Rose and someone else mentioned that the temperature can't be boiling hot for green tea or it will be bitter. I keep a Pyrex glass measuring cup (2-cup capacity) near my kettle. I pour the...
  7. Thread: Tea!!!

    by Terez
    Replies
    19
    Views
    1,402

    I tried quite a variety of infusers when I began...

    I tried quite a variety of infusers when I began using loose tea. This is the one I like best:
    Amazon.com: Finum Brewing Large Basket, Black: Home & Kitchen

    First I bought the large one, then...
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    Hi Zanna, Thanks so much for the recipe! When...

    Hi Zanna,

    Thanks so much for the recipe! When you say: Do you stir the lemon juice into the whole mixture and let it sit, or do you literally just add it and wait (without stirring)?

    Editing...
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