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Type: Forum Threads; User: candy corn

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    • Replies: 0
    • Views: 166
    Last Post: 07-03-2016 01:13 PM
    by candy corn  Go to last post
  1. What is the best brand of sour cream?

    Started by candy corn, 06-27-2016 11:51 AM
    • Replies: 6
    • Views: 506
    Last Post: 06-29-2016 07:00 PM
    by noodletoy  Go to last post
  2. Is it safe to cook different meats in the same pan?

    Started by candy corn, 06-14-2016 07:42 AM
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    • Replies: 10
    • Views: 749
    Last Post: 06-18-2016 03:43 AM
    by Paleophil  Go to last post
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    • Views: 524
    Last Post: 06-10-2016 05:08 PM
    by vb66  Go to last post
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    Last Post: 06-06-2016 05:00 AM
    by Ingunn26  Go to last post
    • Replies: 6
    • Views: 395
    Last Post: 05-27-2016 01:48 AM
    by breadsauce  Go to last post
    • Replies: 6
    • Views: 368
    Last Post: 05-20-2016 01:04 PM
    by Paysan  Go to last post
    • Replies: 7
    • Views: 592
    Last Post: 03-23-2016 05:35 PM
    by whitebear  Go to last post
    • Replies: 9
    • Views: 794
    Last Post: 03-16-2016 01:24 PM
    by whitebear  Go to last post
  3. Steak safety question. brownish coloration on the steaks fat.

    Started by candy corn, 02-26-2016 12:13 PM
    2 Pages
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    • Replies: 13
    • Views: 1,119
    Last Post: 03-04-2016 12:42 PM
    by Paysan  Go to last post
    • Replies: 8
    • Views: 1,377
    Last Post: 02-18-2016 12:30 PM
    by Gorbag  Go to last post
    • Replies: 14
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    Last Post: 02-10-2016 05:14 AM
    by Neckhammer  Go to last post
    • Replies: 2
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    Last Post: 12-30-2015 07:05 AM
    by OnTheBayou  Go to last post
    • Replies: 5
    • Views: 552
    Last Post: 11-04-2015 10:39 AM
    by WestCoastFire  Go to last post
  4. Is allergy to Bison meat a prevalent thing?

    Started by candy corn, 10-01-2015 10:28 AM
    • Replies: 6
    • Views: 616
    Last Post: 10-05-2015 01:10 PM
    by Anopsmoves  Go to last post
    • Replies: 3
    • Views: 490
    Last Post: 09-16-2015 06:16 AM
    by noodletoy  Go to last post
  5. Is salmon with "color added" ok to eat?

    Started by candy corn, 09-13-2015 10:32 AM
    • Replies: 2
    • Views: 428
    Last Post: 09-14-2015 02:23 AM
    by John Caton  Go to last post
  6. Is "color added" salmon probably ok to eat?

    Started by candy corn, 09-13-2015 01:15 PM
    • Replies: 2
    • Views: 422
    Last Post: 09-13-2015 01:45 PM
    by Tigs  Go to last post
    • Replies: 1
    • Views: 371
    Last Post: 09-05-2015 01:23 PM
    by picklepete  Go to last post
    • Replies: 6
    • Views: 825
    Last Post: 08-17-2015 04:26 PM
    by WestCoastFire  Go to last post
    • Replies: 13
    • Views: 1,000
    Last Post: 07-23-2015 05:42 AM
    by KimchiNinja  Go to last post
  7. Is this a Strip or Ribeye steak?

    Started by candy corn, 07-12-2015 11:34 AM
    • Replies: 9
    • Views: 591
    Last Post: 07-12-2015 08:06 PM
    by drenna73  Go to last post
    • Replies: 6
    • Views: 624
    Last Post: 06-25-2015 12:30 AM
    by breadsauce  Go to last post
    • Replies: 1
    • Views: 330
    Last Post: 06-18-2015 06:45 PM
    by noodletoy  Go to last post
  8. Meat thawing safety question.

    Started by candy corn, 05-26-2015 10:50 AM
    • Replies: 4
    • Views: 430
    Last Post: 05-27-2015 05:25 AM
    by noodletoy  Go to last post
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