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Type: Posts; User: AuroraB

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  1. Hey V! I think I remember you talked once about...

    Hey V!
    I think I remember you talked once about those potatoes and swollen lymph nodes. Sucks! What about jerusalem artichokes? They're pretty starchy.

    Is kefir out of the question for you if...
  2. I've got a crockpot recipe for 'canning'...

    I've got a crockpot recipe for 'canning' applesauce. No peeling, just slice into quarters, cut out the core and you're good to go. You don't need to water bath or pressure can it either.

    Let me...
  3. Oh! Mulled wine. Yes, please! And I do like...

    Oh! Mulled wine. Yes, please! And I do like pumpkin cheesecake cuz it kinda reminds me of pumpkin pie with lots of whipped cream on it :)
  4. Now you're talkin'! I do love warm spice mixes...

    Now you're talkin'! I do love warm spice mixes in the fall and winter. Cinnamon, nutmeg, allspice. Cloves and orange together. Hot cider on a crisp evening...
  5. I usually give fresh or thawed meat no more than...

    I usually give fresh or thawed meat no more than 3 days and cooked meat about 5 days in the fridge. If you thawed it in the fridge just one night, it may not be completely thawed yet so you'd be...
  6. No offense, namelesswonder, but I gage at the...

    No offense, namelesswonder, but I gage at the thought of anything pumpkin flavored except pie.

    I know, I'm plain jane:p
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    You could try something like this for your...

    You could try something like this for your lunches instead of a microwave:

    Crock-Pot 20-Ounce Lunch Crock Food Warmer - Walmart.com

    I've been wanting one of these for a while myself.
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    Any berry with lots of cream poured on top of...

    Any berry with lots of cream poured on top of them :)
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    Aaahhh!! Are they testing all of you?

    Aaahhh!! Are they testing all of you?
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    I read my Nook while I'm in the sauna. I slip it...

    I read my Nook while I'm in the sauna. I slip it into a plastic ziplock bag to protect it. Haven't had any problems with it yet. :)
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    ^^THIS! Coconut oil will kill yeast fungus on...

    ^^THIS!

    Coconut oil will kill yeast fungus on contact. Get your Google skills on ;).
  12. Thread: My New Journey

    by AuroraB
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    Wonderful news V!! I'm very happy for you!

    Wonderful news V!! I'm very happy for you!
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    Only if you're showing with the lights off. ...

    Only if you're showing with the lights off. (Boo!! ;))
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    Bhahahahaha!!!! That's a good one, Otzi! No,...

    Bhahahahaha!!!! That's a good one, Otzi!

    No, seriously, I miss her :(
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    Spiced rum or moonshine are my go-to's but I'll...

    Spiced rum or moonshine are my go-to's but I'll try anything. ;)
  16. Congrats, BavarianCarrot! I'm quite the...

    Congrats, BavarianCarrot!
    I'm quite the cheese-addict also and would be leery of trying the goat cheese too for fear that I would need to eat 'ALL THE CHEESES!'.
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    Ah... I get it now. Not wanting a creamy cole...

    Ah... I get it now. Not wanting a creamy cole slaw. Then I guess I'd make the vinegar cole slaw and sub out the vinegar for a lemon juice or lime juice or a combo of the two. I think some recipes...
  18. I count power cleaning sessions as exercises......

    I count power cleaning sessions as exercises... it's all movement ;)
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    So glad to hear you're back! Do let us all know...

    So glad to hear you're back! Do let us all know how your appointments turn out.

    Don't know the reggae version of that song you asked about but I've had a similar version played in my house ;).
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    I've never made cole slaw with eggs or seeds in...

    I've never made cole slaw with eggs or seeds in it. That's new to me.

    You could use lemon or lime juice instead of vinegar. But I don't think it will taste the same.
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    Don't bother with that, V. Bail will be denied ;)

    Don't bother with that, V. Bail will be denied ;)
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    I'm there too, man!

    I'm there too, man!
  23. Thread: My New Journey

    by AuroraB
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    Oh, V, I'm so happy for you! I'll keep my...

    Oh, V, I'm so happy for you! I'll keep my fingers crossed for you on that interview.

    I'm sad that you won't be around here as much but I totally understand why. You're one of my favorite people...
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    Speaking of kitchens... how's the food where...

    Speaking of kitchens... how's the food where you're at now? You know it's always about the food, right?

    How in the hell did you sprain your back? I hope you were doing something fun or wild. ...
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    Mulberries are my fav, then blackberries, then...

    Mulberries are my fav, then blackberries, then raspberries.

    We pick the wild mulberries and then make pies. It's almost pickin' time :D !
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