http://www.marksdailyapple.com/forum/topic/meat-yonaisse-anyone Just another bbPress community en-US Thu, 18 Mar 2010 07:54:56 +0000 http://bbpress.org/?v=1.0.1 q http://www.marksdailyapple.com/forum/search.php http://www.marksdailyapple.com/forum/topic/meat-yonaisse-anyone#post-36535 Tue, 03 Nov 2009 05:26:00 +0000 lil_earthmomma 36535@http://www.marksdailyapple.com/forum/ <p>erm, I often make mayo with only bacon fat...</p> <p>sorry OTB I only skimmed the recipes. </p> http://www.marksdailyapple.com/forum/topic/meat-yonaisse-anyone#post-36487 Tue, 03 Nov 2009 01:15:09 +0000 OnTheBayou 36487@http://www.marksdailyapple.com/forum/ <p>earthmomma, did you not read the article? He tried to make meato with only saturated fats. It did not work, and it was confirmed by a knowledgeable person that the shape of the oil molecule is important. </p> <p>So he added vegetable oil, <span class="tooltip" title="Polyunsaturated Fatty Acid">PUFA</span>. </p> http://www.marksdailyapple.com/forum/topic/meat-yonaisse-anyone#post-36475 Tue, 03 Nov 2009 00:09:10 +0000 Niklas 36475@http://www.marksdailyapple.com/forum/ <p>Mayo made with avocado oil sounds great. Why not </p> http://www.marksdailyapple.com/forum/topic/meat-yonaisse-anyone#post-36473 Tue, 03 Nov 2009 00:01:56 +0000 musajen 36473@http://www.marksdailyapple.com/forum/ <p>I&#39;ve wondered if Avocado oil would be a viable substitute for vegetable oil. </p> http://www.marksdailyapple.com/forum/topic/meat-yonaisse-anyone#post-36468 Mon, 02 Nov 2009 23:52:08 +0000 Niklas 36468@http://www.marksdailyapple.com/forum/ <p>This might taste more like hollandaise sauce than mayo<br /> I want to try the bacon one! </p> http://www.marksdailyapple.com/forum/topic/meat-yonaisse-anyone#post-36327 Mon, 02 Nov 2009 17:25:42 +0000 lil_earthmomma 36327@http://www.marksdailyapple.com/forum/ <p>I only skimmed the article, but I have a recipe that only uses bacon fat... why the need for another oil OTB? </p> http://www.marksdailyapple.com/forum/topic/meat-yonaisse-anyone#post-36322 Mon, 02 Nov 2009 17:16:36 +0000 OnTheBayou 36322@http://www.marksdailyapple.com/forum/ <p>That was very informative - except he didn&#39;t mention what vegetable oil or why. </p> <p>I guess I would lean towards &quot;light&quot; olive oil, the flavor is pretty much taken out. It&#39;s downhill after that, but peanut oil and even the devil canola might be the better options where none are good. </p> http://www.marksdailyapple.com/forum/topic/meat-yonaisse-anyone#post-36320 Mon, 02 Nov 2009 17:11:34 +0000 lil_earthmomma 36320@http://www.marksdailyapple.com/forum/ <p>I love to make bacon mayo. Mmmmmmmmm...</p> <p>The spicy duck fat one sounds amazing as well!!! </p> http://www.marksdailyapple.com/forum/topic/meat-yonaisse-anyone#post-36290 Mon, 02 Nov 2009 14:52:27 +0000 double_t 36290@http://www.marksdailyapple.com/forum/ <p>Mmm.. truly primal mayonnaise.<br /> <a href="http://www.seriouseats.com/2009/10/the-food-lab-meatonnaise-mayonnaises-mayos-bacon-lamb-duck-beef-fats-science.html" rel="nofollow">http://www.seriouseats.com/2009/10/the-food-lab-meatonnaise-mayonnaises-mayos-bacon-lamb-duck-beef-fats-science.html</a> </p>