Leftovers tonight. Last night, we had Enchiladas Suizas (our very infrequent cheesy treat) with the filling made from beef mince, prawns and cauliflower. Loads of filling left, so I'll pep that up, add in a few mushrooms and serve over Savoy cabbage, steamed and wetted up in goose fat. Yum!
I've also got a couple of large mushrooms that want using today. I reckon they'll make a nice base for a Welsh rarebit starter.
As I have a bad stomach bug and can't keep anything in ATM.
Chicken broth , basmati rice cooked in more chicken broth , chicken breast & some leftover lamb & may treat myself to a banana.
From London England UK
Aw, mate! That's not good ...
The food is, though. Get well soon, fella.
Bung a load of chillies and turmeric into't broth ;)
1 piece beef liver; 1 small piece rump steak; sauerkraut. Some watermelon as dessert.
I had braised pork shanks with an apple onion gravy, cauliflower mash and a spinach salad. It was so good.
A spicy seafood and chicken paella without the rice :)
New Zealand Green lipped mussels, clams, onion, celery, tomatoes, herbs and spices in a pan then poached 5 chicken legs on the bone in the broth.
shredded the chicken legs then covered with the seafood and veg broth.
Steamed sweet potato, sautéed cauliflower, boiled bak choi, steamed yellow lentils, mint chutney and tomato chutney.
I turned the leftover water used to boil the bak choi into a soup with salt, pepper and chilli flakes.
Chicken legs (BBQ style), something with sweet potato and either something with carrots or lettuce.
Sea bass fillets with spicy ratatouille (red onion, courgette, pepper, garlic and chilli flakes sautéed with chopped tomatoes and a squeeze of lemon
Norwich, UK [ATTACH]13317[/ATTACH]
Chicken, leek and mushroom "pie", topped with mashed cauliflower. Brambles from the neighbourhood and double cream for pudding.