[COLOR="#008000"][COLOR="#008000"][/COLOR][FONT=Century Gothic]I just bought my first sourkraut jar (wanted to try it before I attemp to make it myself) and had a suprise when I opened it: it bubbled and spilled over! Is that normal????
And, I got artisanal apple vinegar cider to help with healing my gut from gluten intolerance. Any idea how to take it?
All suggestions are welcome!