[QUOTE=PrimalPumpkin;1195129]I just made this. The dough was more like a giant lump of rubber. Very hard to mix the coconut flour and eggs in. I ended up putting it in my stand mixer for a little help. It was also hard to spread out on my tray. Looks great though now that the crust is baked. I am waiting for my husband to get home to finish it up. I wish he would hurry![/QUOTE]
The mixing part is kind of a pain. I just used my hands.
We made this the other week and like everyone else, we found it to be amazing! I just wanted to share that my hubby reused the recipe to make a crust for a chicken pot pie using leftover roasted chicken. It came out so good!
[QUOTE=aliphian;1196280]The mixing part is kind of a pain. I just used my hands.[/QUOTE]
Yep, that's exactly what I do :)
[QUOTE=jfaw1124;1197392]We made this the other week and like everyone else, we found it to be amazing! I just wanted to share that my hubby reused the recipe to make a crust for a chicken pot pie using leftover roasted chicken. It came out so good![/QUOTE]
I'm so happy that you guys enjoyed it :) Great idea on the pot pie! I'll have to try that next. It's great to hear what people have come up with using the dough. I did something similar with bacon and cabbage that turned out fantastic. The possibilities with this dough are endless.
Hello Dear Blackben
i am also make many types of pizza at home when i am feel free.
Best PIZZA CRUST EVER! Replaced coconut oil with ghee for the less coconut taste and it was BEST EVER!
yum yum yum yum yum!
[QUOTE=TanyaV;1169956]I made a primal pizza the other night that I think is really good. The crust is grain and nut free and you can hold it and fold it. I've tried a lot of other primal pizza crusts, mine isn't low carb, but it is much closer to traditional pizza. Please check it out and let me know what you think!
[url=http://www.feedtheclan.com/our-love-affair-with-pizza/]Our Love Affair With Pizza | FEED THE CLAN[/url][/QUOTE]
can you break down this recipe to feed 1-2 people?
2000 + cals too much :)
[QUOTE=TanyaV;1181262]Hey Badkty22, I'm going to post this recipe as a new post as well, but I wanted to let you know that I made the low carb pizza and it turned out pretty good :) Here is the link:
[url=http://www.feedtheclan.com/family-chow-5313-also-low-carb-chicago-thin-crust-style-pizza-recipes/]Family Chow 5/3/13 - Also Low Carb Chicago & Thin Crust Style Pizza Recipes | FEED THE CLAN[/url][/QUOTE]
wow that looks good to try - can I use flaxseeds instead of hemp?
OMG. I made this pizza tonight with pineapple, bacon, and mozzarella cheese. IT WAS SO DELICIOUS. The slight hint of coconut didn't bother me. Went well with the pineapple actually :) The mixing process was kind of a pain and I was afraid it wasn't going to come out right, but it ended up smoothing out onto the parchment paper just fine. I may use my stand mixer next time to see if that's any better.
Thank you for this recipe!
Thanks, I will have to give that one a try soon- I will report back when I do!
Oh wow, I'm going to make this this weekend.