"Using Up Stuff" Savory Muffins
As some of you may know, I am moving house next week so i have a "no new groceries " policy in effect trying to use up stuff sitting around the pantry. Forced creativity turned up this gem today.
1cup coconut flour (that's exactly the amount I had left)
2.25oz Nutritional yeast (half of one of those 4.5oz Braggs containers)
Splash of HWC
1 cup coconut oil
Italian herbs, garlic powder, onion powder, salt, turmeric
Sundried tomato paste (about 4oz? It was leftover from another recipe)
Mix flour Nutr. Yeast and spices.
Melt oil in micro then add
Beat eggs and cream together then add
Stir in tomato paste
Bake at 350 for 20 minutes in muffin pans
The sundried tomato paste was what made it really click. I had made it myself with a jar of sundried tomatoes marinated in olive oil tossed in the blender. That half a jar of paste had been sitting in the fridge unloved.