[QUOTE=cori93437;1221594]What are you doing for ginger drink?
I've been doing this [url=http://cookieandkate.com/2013/ginger-beer-concentrate/#comment-30238]Ginger Beer Concentrate Recipe - Cookie and Kate[/url] for a little bit and really LOVE it.
It's very clean and gingery, and the recipe lasts a good while having a couple of very large glasses of it a day.
I put a shot of it in about 24oz glass, filled with ice too, and a few drops of vanilla stevia.
About 2lbs of ginger, pre trimming is what a recipe needs. I got 2 1/4 last time and used it all even though I think It went over a bit. No big deal.
I also only used 3/4 cup of turbinado sugar, because I add some stevia when I mix it... but I think it need some sugar for storage preserving.
I press the juice in a fine mesh stainless sieve.
A full recipe fills up a 750ml Perrier bottle and 1/2 -3/4 of a standard 12oz beer bottle for refrigerator storage.
I use the silicone wine bottle stoppers to cork it.[/QUOTE]
Cori, that looks like a great way to have it on hand all the time. I've just been muddling a piece of ginger at the bottom of a glass, then pouring in the filtered water and ACV. Making it ahead would give me a much more concentrated taste, which would be good. :)