Bone broth?!? Come at me with your knowledge.
Ok, so it seems like everyone and their grandma is drinking bone broth around here. Honestly, i tried to make it once and it turned into a bubbling cesspool that smelled like roadkill. I do like the idea of bone broth, nourishing warm liquid that tastes like... well, broth.
Now i know i can google this and find 50 instructions on how to make it but i want to hear from you guys. How do YOU make it? from what cuts you use, to any additions, how long, secrets, tips, etc.
I got a 5lb package of grassfed beef bones in the freezer and its high time they get used.