Has anyone successfully hidden or disguised liver?
I'm trying to find a way to sneak a little liver into my family's diet. No need to bother with the lovely ways to prepare liver -- if it still tastes like liver, they are not going to eat it. Not even the lovely chopped liver with caramelized onions. Sigh. To be fair, it does have a strong and distinctive taste, or at least after-taste.
I've seen recipes for mixing it into meatloaf or meatballs. I'm worried, though, because if they get the teensiest whiff of liver, I'll have also ruined perfectly good grass-fed beef. :(