wild hog as predominant meat source
Ok I live in a rural area of south Florida and I am lucky in that my daughter's boyfriend is an awesome hunter of wild pig. So for minimal money my freezer is always full of various cuts of wild pig.
Since I am a single mom, cheap is good. I probably eat it at least four to five nights a week. You can get a lot of variety of cuts from an entire pig.
My question is how bad is this? I eat grass fed beef, once a week and fish a couple of times a week for lunches, with occasional chicken. I like the pig and the money I save by not having to buy protein for those meals helps a lot, but I have been reading about inflammation and pork and this has me worried.
I would appreciate anyone's input or thoughts.