Recommendations for new skillet?
My current skillet (12'' Calphalon) is getting a bit torn up, and I'm looking at possible replacements. One that struck me was this new Ozeri green-earth (ceramic) non-stick skillet. However, at least on Amazon, it's gotten mixed reviews.
So any suggestions for a good twelve-inch skillet (for a standard electric stove - not gas, not inductive)? Preferably non-stick (although I suppose I could do without that, I've been using a dab of coconut oil recently to prevent burgers from sticking, works well). Not [I]over[/I]-priced - I'm not looking for the cheapest, as it's a long-term purchase, but I don't see any reason to pay for a famous chef's picture on the cover, either. :)