Raw Cacao bar review :)
I just made a blog post on a raw cacao bar, Chocolatl.
I took part in a couple of threads here about chocolate and thought of sharing this post for those interested in finding a good cacao bar.
I'm a huge cacao fan and have developed a strong bond to it with an experience I had. I eat A LOT of it. But I also do fine without it.
I will make more cacao bar reviews of lesser expensive ones that are still good quality.
This bar is just really great because of all the ingredients in it :)
Lacks: soy lecithin, emulsifiers, brown rice syrup, high heat processing, milk, and other commercialized ingredients.
Some of the raw bars I'll do reviews on use heirloom cacao.
Here is my first :) [url=http://alevergara22.blogspot.com/2013/03/raw-cacao-bar-review-chocolatl.html]Food and Health Adventures of a Peruvian Chick: Raw Cacao Bar Review: Chocolatl[/url]