My family probably goes through 1kg in a week. I guess I'm responsible for about a third of that.
0-1 tablespoon, unless I am baking.
I've been having a coconut oil and lard phase for my cooking fats as of late.
But that's all they are to me anyway. I don't do the bulletproof coffee/tea thing, never have. Don't eat them straight either, even though I'm sure it's yummy.
I prefer my eggs cooked in coconut oil to butter by FAR. On the other hand though, when it comes to a nice steak, butter takes the win. I'm picky like that. :p
Very close to none. It's not a food group, god damnit.
Four basic food groups: Sweet, salty, crunchy, and creamy. ;)
Anywhere from 0-2 tablespoons.
1- 2 tbsp tops. Some days none.
Less than 1tbsp. Used for cooking eggs and liver when I eat them, which isn't very often.