[url=http://www.scientificamerican.com/article.cfm?id=most-people-shouldnt-eat-gluten-free&WT.mc_id=SA_DD_20130312]Most People Shouldn't Eat Gluten-Free: Scientific American[/url]
Seriously? So the vitamins and minerals that are added into the whole wheat after processing are better then those I'm getting from meat, veggies, and fruit? Ugh, good thing I don't live with him anymore! Oddly enough, he's cutting back on carbs himself and has done Atkins in the past.