I need help curing my own bacon
I recently found pork belly at my local whole foods for real cheap and want to see what I can do with it in the smoker. Most of the recipes I see have a lot of sugar. I am sure you can use only salt but that would be too salty for my taste. Anyone have an experience with this? Any help would be great. I am especially interested in using cinnamon as I have heard that itís really good.
I found this video here, but there is a butt load of sugar. I wonder how much of it would be absorbed by the bacon? I have no clue.
[url=http://www.youtube.com/watch?v=hVW6X5z4yOY]How to Make Homemade Cured and Smoked Bacon - YouTube[/url]