Gluten Disorders: Scientific, Dietary, and Consumer Education Perspectives
NIH is sponsoring a mini-symposium on gluten later this month. It's local for me, so I'm planning to attend. Any questions I should ask? I am including a link and the agenda.
"In honor of National Nutrition Month, the NIH Division of Nutrition Research Coordination is sponsoring a Mini-Symposium entitled, “Gluten Disorders: Scientific, Dietary, and Consumer Education Perspectives.” The meeting will be held on the NIH campus in the Masur Auditorium (Building 10, Clinical Center) on Friday, March 22nd from 8:30 a.m. to 12:45 p.m. The meeting will feature oral presentations and a panel discussion. The presentation topics include historical analyses of wheat gluten content, epidemiological and clinical perspectives on the diagnosis and management of gluten disorders, the status of FDA’s gluten-free food labeling rulemaking, and challenges/opportunities for managing a gluten-free diet."