I've found a source of high quality beef, but unfortunately ALL of it is grain finished. Some of it 100 days, some 260 days. I'm really stuck between rock and hard place, here, in terms of accessing high quality organic grass fed meat. So, do I....
Buy the 100 day and eat it regardless, and don't worry about it.
Don't eat ANY beef unless I KNOW for sure it's 100% grass fed (eat lamb or fish instead).
Eat the 100 day, and supplement with CLO.