I'm going to try making this tonight:
[url=http://www.marksdailyapple.com/rich-and-hearty-hungarian-goulash/#axzz2LAahcclx]Rich and Hearty Hungarian Goulash | Mark's Daily Apple[/url]
It calls for 1/4 cup of fat. I have butter, olive oil and coconut oil but no lard or tallow. I am making bacon this morning though and could use that. WHat do you think? Thanks!