The Cost of Protein
Lately, Iíve been thinking that now that Iím in the Primal groove, itís time to budget Ė which doesnít necessarily mean cutting back as much as it means being smart about how I spend my food dollar. My ultimate goal will be to see if one person can eat Primal-ly on $200/month without going over 75 gms of carbs per day. I arbitrarily chose $200/month because thatís how much in foodstamps the Fedíl govt gives a household of one, if they qualify by income.
First step: learning the cost of protein based on whatís available to me without having to drive 50 miles to the nearest farm (which does have its impact on the planet). Your costs will be different based on where you live, whether or not you have the space for a large freezer, access to cow sharing, etc., so this is only a generalization. Iíve used an arbitrary need of 85 grams of protein per day.
Notes: Anything that isnít labeled CAFO is either grass-fed, organic, pastured, or wild. The sardines are wild, caught off the CA shore, and in bpa-free cans, so you can surely find them less expensive. The salmon, on the other hand, may be artificially low because I had to buy 20 pounds to get the price I got. For CAFO products, Iíve factored in for not eating the visible fat/skin.
I used protein because based on my experience, itís the most expensive macro. Carbs and fats are relatively inexpensive.
[U]So, hereís what Iíve found to be the cost of 85 grams of protein:[/U]
CAFO lean pork/loin: $1.42
Whey Protein Powder: $2.41
CAFO chicken breast, skin removed: $2.66
Beef Shanks: $3.69
Chicken livers: $5.05
95/5 Ground Beef: $5.75
Some of these were an eye-opener (I love my oysters). Also, it floored me that CAFO pork and chicken were lower than eggs (nothing should be cheaper than eggs! Weíre all so getting screwed by subsidies.). But doing the calculations did show me that in a pinch, I could eat pretty inexpensively Ė however, I wouldnít relish the idea of eating CAFO all the time.
Hopefully, this might give those of us living on a tight budget a jumping off place on bang-for-the-protein-buck.
Next step: planning thirty days of meals that are healthy and seeing if I can actually do that on what the govt thinks I can.
I was suprised at the cost of 85g of eggs.... until I looked at how many eggs it takes to get 85g. Since an egg has 6g of protein, it would take a little over a dozen eggs to get 85g. (I probably need to raise the price on my eggs, since I sell a dozen eggs from pastured free range chickens for < $3...)
In your experient, are you going to spend your food dollars in propotion to the source of the nutrient in the diet? (ie 60% on fats, 25% on protein etc, or what ever your macro ratios are) Interest idea you have here!
First of all, I think $200/person is achievable. However if budget is your priority, then quality will have to take a back seat. Forget grassfed / pastured / organic unless you find a wicked deal or can buy in bulk.
Next, I'm not sure where you're getting your prices, but if these are regular prices, there are always sales and this is when you fill the freezer and pantry. I never pay full price for meat. Ever. I pay *more* for grassfed beef, but when you buy it by the 1/2 or 1/4 the per pound price is always going to be lower than the per-cut retail price.
Protein isn't always the most expensive part of a meal. Condiments and dairy can add up. So can out of season produce.
Then, are you factoring in ALL your eating? Do you ever eat out? A restaurant or takeout meal is going to cost 4x or 5x what it would cost to make it at home. If you've recently switched to primal eating and are cooking at home more than ever, then your grocery spending is going to go up (but your eating out spending should be going down.)
A grande Starbucks and other take out beverages cost more than a steak dinner cooked at home.
Also, you can save alot of money if you drink filtered water and don't buy bottled water or other beverages.
I found this meat buying guide helpful:
[url=http://paleodietlifestyle.com/which-meat-to-choose/]Which Meat to Choose? | Paleo Diet Lifestyle[/url]
ssn679doc, I started this because I wanted to see where my dollars were going. I was writing down some suppers I regularly eat and noticed that the cheapest meal (unfortunately CAFO) was around $2 and my most expensive was around $10. I wanted to see if I could eat using the proteins listed on what the govt gives a qualified single person. It's mostly a fun exercise. I think I live in a fairly expensive part of the country. I'm also in one of the states that has the unmitigated gall to charge sales tax on food, however I'm not factoring that in because when one pays with an EBT card (food stamps), the sales tax gets backed out.
So, I'm going to start with supper, start with protein. I'm going to use $2/lb for produce in general because except for things like tomatoes and mushrooms (which I'll take into account), I try to make that a limit. Things like rice and potatoes are way lower, so I'll take that into account. I'm not sure how exactly the macros will go, but to make this useful to me anyway, I'm going to aim at general Primal guidelines.
Your eggs - your customers are so lucky. The best I can do at the $3/doz price point is cage free (a very loose term with lots of wiggle room) organic. If I go to the Farmers Market, I pay $5/dozen for eggs from chickens that get to run around and live close to their natural life. :)
Sandra in BC, I know for sure that using CAFO as a base that I could eat on $200/month. The point of this is to see if I can do it on foods from better sources. I'll probably start with one CAFO protein per week and see how much compromise one has to make from there. Figure if a person ate CAFO one day a week and made CAFO their "20," they'd actually be just a bit better than 80/20 at 86/14.
And yes, I'm going to factor in a realistic amount of food. I'm getting my prices from my locale since this is basically a "Could I do it if I had to" type exercise. While I see CAFO sales often, which is how chicken and pork in my example beat out eggs in price per gram of protein, I've not seen sales on the better quality foods except very occasionally the salmon and the oysters.
And since this is a "Could I do it if I had to" type exercise, I won't factor in eating out (which I do only on a real splurge to a good restaurant), but I will factor in condiments I use on a regular basis, and dairy is food, so I'll factor it in. But again, there are things I'll have to leave out that I eat now. Many of the small cheese treats I buy myself run from $15-$25/pound, but I acknowledge them as treats and so they won't be factored in. I think a person who really had to eat on $200/month probably wouldn't indulge in those kinds of cheeses.
It will probably take awhile to put it together, but if it keeps me from noticing that my floors need vacuuming, and teaches me anything, I'll enjoy doing it.
ETA: haven't had a Starbucks or equivalent, nor have I bought water in plastic bottles in years.
Eggs are cheap for 3 dozen, forget exactly how much, but cheap.
Oysters (pre-shucked) sold (occasionally) for about $7-8 a pound. I buy those suckers up!
Good prices on CAFO meat, if you're going that route.
Very inexpensive cheese.
Isn't one of the tenants of the PB to avoid CAFO due to the jacked up amount of Omega-6's, hormones and antibiotics?
Finnegan's Wake, no Costco for hundreds of miles. The good news? We're actually getting one that should open in Fall. I've kept my Costco membership active because it pays itself off in online purchases of organic coffee alone. Add in the occasional small appliance (yes they often even beat Amazon's prices when both carry the same item), and it's a fersure save.
MEversbergII, sure CAFO isn't good. But I figure if people can use things like beer, ice cream, pizza, etc., as their 20, (as in 80/20), then for this exercise, I can use CAFO for mine. And the two CAFO items in my original post aren't treated with hormones :)
Oysters price doesnt surprise me too much, but I am surprised at how competitive shrimp and salmon are with 95/5 ground beef.
And as far as CAFO vs. organic/grass fed goes, CAFO meat is not ideal, but if you're on a budget sometimes you gotta just deal. It may be higher in O6 and other undesirables, but its still going to have some of the good stuff. Don't let the perfect get in the way of the good, as Mark might say... at least if you are on a budget. :)
[QUOTE=MEversbergII;1088259]Isn't one of the tenants of the PB to avoid CAFO due to the jacked up amount of Omega-6's, hormones and antibiotics?
It's one of the [B]tenets [/B]of Primal to prioritize: grass-fed, pastured meats are best, CAFO meat is better than grains, industrial oils, and sugar.
I think it's also important because there are a lot of other issues connected with it (not supporting Monsanto, sustainable wages for farmers, better treatment of animals, better soil health, supporting local economies... and the food tastes AMAZING).
But we all make our choices.
[QUOTE=Finnegans Wake;1088300][B]tenets [/B][/QUOTE]
Thanks. That was killing me.
[QUOTE=Finnegans Wake;1088300]I think it's also important because there are a lot of other issues connected with it (not supporting Monsanto, sustainable wages for farmers, better treatment of animals, better soil health, supporting local economies... and the food tastes AMAZING).
But we all make our choices. [/quote]
Nicely said once again. You're proving to be one of my favorite posters. Keep it up!