Spanish Style Lamb Ribs
Trying to remember off hands but something like this:
2 red onions
2 large garlic cloves
Veg of choice
Fry up the onions, garlic and chorizo in coconut oil till soft, set aside. Brown the lamb in there and then add paprika to taste for the last couple of minutes. Transfer to slow cooker, add everything else and cook on low for 10 hours. The lamb falls from the bone.
I roasted some sweet potato and parsnip and had the lamb ribs & sauce on top, marvellous.
That sounds delicious to me. I think it's better if you include a picture of the finished product so it would be luscious and I'm sure that every member that will look on it will be hungry. :)
Had it all eaten before thinking about putting the recipe on!