Conventional Heavy Cream without Carrageenan and Pastured Heavy Cream WITH
Ok, I am faced with a conundrum. I get that [COLOR=#333333]carrageenan isn't good for us, and I also don't want to consume conventional dairy. However, in my area at least, all of the pastured heavy cream (almost my only form of dairy) ALL has [/COLOR][COLOR=#333333]carrageenan. The only heavy cream I can find that doesn't have anything else in it is a non-pastured heavy cream sold at Whole Foods. I assume it is conventional. Their pastured cream does have it.
So which is worse for me? I only have a couple of tablespoons a day in my coffee, but I am unsure just how bad [/COLOR][COLOR=#333333]carrageenan is for us. Thoughts? Trader Joe's has half and half that doesn't have it, but I don't like to use that as I must use sugar if I don't use full cream. Bad, I know but there it is, heavy cream is a better choice for me.[/COLOR]