This is probably a stupid question, but do you brown the ground beef and sausage before you throw all the ingredients together?
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This is probably a stupid question, but do you brown the ground beef and sausage before you throw all the ingredients together?
[QUOTE=Coop12oz;1076585]This is probably a stupid question, but do you brown the ground beef and sausage before you throw all the ingredients together?[/QUOTE]
Nope, we precooked the bacon and drained it before, but the ground beef and ground pork (ours was straight grd pork, not sausage - but sausage sounds good!) we just put in the pot. Easy! :)
Yummmmy! I might have to make that this weekend when I cook for the next week, thanks!
[QUOTE=Catrin;1078364]Yummmmy! I might have to make that this weekend when I cook for the next week, thanks![/QUOTE] You're welcome! :)
Looks delicious! Chili is right up my alley, I'll definitely be trying this!