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[QUOTE=Paleobird;1073265]This is JMO of course but I swear I honestly don't know how anyone can say they like kale with a straight face.[/QUOTE]
Haha honestly, I only like it prepared one way, very lightly sauteed with a little bit of olive oil or butter and salt. I've had it several ways, but that's really the only way I like it.
[QUOTE=heatseeker;1073313]I F*$%ING LOVE KALE. [b]Paleobird[/b], I think if we ever met IRL we'd side-eye each other to death. Or fight. Or bang. ;)[/QUOTE]
this threads heatin up.......
I need some chicken livers but it looks like I have to wait until the spring...or kill one of our birds! I do think I induced a little pre-scurvy in myself...small gum issue that cleared up overnight after eating a pint of raspberries and some lime water. It's real people and beef liver wont cut it...in my case anyway.
Nobody likes kale. I pretended I did for awhile, but I was just eating it because I thought it was healthy.
Coyotes eat berries. There are no true pure carnivores. Every carnivore that I know of has been seen picking at some plant or another here and there, and ingests the stomach contents of the prey. So berries it is!
[QUOTE=heatseeker;1073313]I F*$%ING LOVE KALE. [b]Paleobird[/b], I think if we ever met IRL we'd side-eye each other to death. Or fight. Or bang. ;)[/QUOTE]
[QUOTE=Primal Moose;1073350]Haha honestly, I only like it prepared one way, very lightly sauteed with a little bit of olive oil or butter and salt. I've had it several ways, but that's really the only way I like it.[/QUOTE]
[QUOTE=Knifegill;1073509][B]Nobody likes kale. I pretended I did for awhile, but I was just eating it because I thought it was healthy[/B].
Coyotes eat berries. There are no true pure carnivores. Every carnivore that I know of has been seen picking at some plant or another here and there, and ingests the stomach contents of the prey. So berries it is![/QUOTE]My sentiments exactly about kale. If someone honestly loves the stuff, cool. They can have my share of all the kale in the world for the next 50 years or so.
And good point about the berries. What I do is, instead of having a bowl of berries topped with a bit of whipped cream, I have a bowl of whipped cream with a few garnishing berries on top.
I so WANT to be able to eat dairy...sounds divine!
[QUOTE=solstice;1073399]I need some chicken livers but it looks like I have to wait until the spring...or kill one of our birds! I do think I induced a little pre-scurvy in myself...small gum issue that cleared up overnight after eating a pint of raspberries and some lime water. It's real people and beef liver wont cut it...in my case anyway.[/QUOTE]Have you ever tried my pate'? Works well with livers from all kinds of critters including chickens. And it makes beef liver much tastier.
[url]https://www.marksdailyapple.com/forum/thread65193.html[/url]
This last time I made it I found you can sub in some bone broth for the cream and you could use any fat instead of the butter. So, the whole pate could become dairy free too. The bone broth even helps it set up nicely.
"2 lbs sliced liver (any critter, lamb and calf are my favorites)
cook in a stick of butter
season while cooking any way you like (I like Italian herbs, garlic and s&p)
put whole mess in blender (or use a hand blender)
add 1 cup heavy cream (raw is best if available)
blend the living daylights out of it until smooth
pour into tupper cups and fridge."
This seems really complicated. I would probably mess it up.
You know, when I was 5 years old, I buttered and put peanut butter on a piece of bread then put it in the toaster. Safe to say, I wrecked that toaster pretty good and haven't been a very good cook since.
Come on, Derp. That's far easier than trying to make a toasted peanut butter sandwich. :) Besides, at 5 years old, you probably didn't realize you have to make sure the peanut butter side goes to the left when putting it in the toaster.
I'm going to save this recipe though. Want to give it a try when I get home. Would be really good on the primal crackers my wife just made recently. Of course, I leave and she starts trying all these great new recipes. Grumble grumble.
[QUOTE=Paleobird;1073620]Have you ever tried my pate'? Works well with livers from all kinds of critters including chickens. And it makes beef liver much tastier.
[url]https://www.marksdailyapple.com/forum/thread65193.html[/url]
This last time I made it I found you can sub in some bone broth for the cream and you could use any fat instead of the butter. So, the whole pate could become dairy free too. The bone broth even helps it set up nicely.[/QUOTE]
We found decent, organic liver at a decent price. So, i'll freeze it for 14 days and then pate it. I have been pushed into it, but I will do it.
I'm not sure how to eat it though. such things are usualyl done with toasts or crackers. No, i'm not eating it by the spoonful. Perhaps little endive lettuce leaves or something? Yes, that would probably work nicely. :)