150g of plain Greek yoghurt with blueberries and raspberries
Lunch will be a small bowl of homemade butternut and carrot soup
Dinner will be burgers with bacon and cheese, roasted red peppers, mushrooms and salad. No bun!
I have a bag of brazils and hazelnuts should I get peckish. Drinks have been a cup of builder's, then I'll stick to peppermint tea and water.
I have a shoulder of pork slow-roasting in a ceramic-glazed cast iron pot in the oven. I shall indulge. Possibly with plantains and sweet potatoes.
I was so hungry I couldn't wait. I had sliced beef and melted cheese for breakfast.
For lunch I had fatty pork with plantain and sweet potato. More pork for supper, then cacao beans for dessert.
Forgot to say I had a big spoonful of CO before heading to work - yum!
Leftover rabbit cacciatore
-coffee with half and half X2
-thin sliced chicken breast, 3 eggs fried in butter over a salad.
-Fage 2% plain with strawberries cut in it.
-handful of cashews, half a Jicama.
-2 Yukon gold potatoes, asparagus and a 10 oz ny strip.
X3 Boiled eggs with coconut oil, salsa & slice of cheese - nice breakfast before a 2 hour hack with my horse :-)
[QUOTE=johnmjoy;1139884]Leftover [B]rabbit cacciatore[/B][/QUOTE]That's a good idea. I make a mean chicken cacciatore but I really don't eat chicken that much these days.
Paleobird, I know you're one of the most savvy buyers of meat here, but be careful on bunnies. I was looking one day to see how they're raised, and it's worse than factory chickens. :(
What have I eaten today? I've only had coffee today (with half a tablespoon of coconut oil). But I'm planning on making ground lamb burgers with yogurt, cucumber, feta, and tomato for supper. My first lamb in years. I'm a little excited - not enough to tinkle, but still....
I haven't yet. I'm preparing for a wellness fair tomorrow. No time to eat yet, but almost done!
Six shots of black coffee.
A Lindt bar.
Just over a pound of goat steaks and sweet potato.
Cocoa-banana smoothie ice cream thing.