Bone Marrow broth
I got some from my local farm and I was wondering if you know of a recipe that doesn't involve with putting lots of veggies in a broth. I want to be able to use it for for any kind of dish i make. As well, any recommendation for storage?
You just replace water for the broth anywhere you don't mind a beefy flavor.
I often make bone broth with NO veggies at all except I alway toss in some celery bits and parts, maybe a slice of onion. I prefer it mild and on the bland side so I can add salt and flavours depending on usage.
Nothing saying you MUST add veggies. Just do straight up bones if that suits you :)
How long can you keep it in the fridge before it goes bad?