Quick & Easy Paleo Pancakes
I was re-reading Robb Wolf's The Paleo Solution today and noticed this recipe and since I have been craving pancakes lately I gave it a try. They turned out great! After making a couple of pancakes while sticking to the exact recipe I decided to add a 1/4 cup of gluten-free baking mix to the batter in order to make them more "pancake like". This made them perfect. For the nut butter I used almond butter because that's what I had on hand. I topped mine with warm blueberries and raspberries. Enjoy!
Quick & Easy Paleo Pancakes
Makes about 7 small pancakes
Ingredients:
2 eggs
½ cup unsweetened applesauce
½ cup nut butter (cashew/almond/macadamia, etc. – not peanut butter!)
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
¼ cup gluten-free baking mix
Coconut oil
Instructions:
Mix all ingredients (except the coconut oil) in a bowl. Stir well, until you have a uniform batter. Next, use a bit of coconut oil to grease a pan/skillet. Pour batter into pan just like you would when making “normal” pancakes and cook over low/medium heat. Flip after about a minute, being careful not to burn them.
Topping ideas:
Unsweetened applesauce
Warm berries
100% pure maple syrup
Chopped apples & cinnamon
Adapted from Robb Wolf’s book The Paleo Solution