Frozen Tallow - now what?
Hi everyone, after 10 months of Primal-ness, I finally decided to try cooking with tallow. I ordered some grass fed beef tallow with my meat CSA this month. I picked it up today and it looks like 3 pounds of fat in a sealed bag. I looked through the archives to try and find out if there is any specific way to thaw it but I can't find anything. Could someone help me out here? Can I thaw it out, keep some out and refreeze the rest? Also, this is probably a very silly question but when I ordered it on the website it said tallow and the label on the bag says "beef fat". I'm assuming they are one in the same but thought I'd check it out with you guys. I'm excited cook with it. I look forward to any help. Thanks!