I CAN LIVE ON THIS Garlic/Basil Pizza crust

'K, I really could live on this. I won't....but I could. Even better it is cheap to make. The only flour it uses is Tapioca. [U][URL="http://www.paleomusings.com/2012/12/i-can-live-on-this-garlicbasil-pizza.html#"]Recipe here[/URL][/U] if you incorporate some "paleo flours" into your diet now and again

I wish I had a better pic of the crust to give you, but it actually surprised me how incredibly well this turned out. I didn't expect it to be "blog worthy" Happy to be wrong though.

[IMG]http://3.bp.blogspot.com/-_pANZFT0VCc/UNTPLbiG4GI/AAAAAAAACKE/tDqMbUeB0VY/s320/IMG_1023.JPG[/IMG]

I am gonna make this for Christmas Eve. Thanks.

[QUOTE=IcarianVX;1039198]I am gonna make this for Christmas Eve. Thanks.[/QUOTE]
YW! Eat some for me too ;)

Love all your recipes, curly girl.
Thx so much for getting them to perfection and then sharing with us.
Wishing for awesome holidays for an awesome cook (and your dear hubby, can't forget him:)

[QUOTE=JudyCr;1039243]Love all your recipes, curly girl.
Thx so much for getting them to perfection and then sharing with us.
Wishing for awesome holidays for an awesome cook (and your dear hubby, can't forget him:)[/QUOTE]

Thanks Judy! You are SO sweet!!! Happy Holidays to you and yours! <3

Well, I'm going to give this one a shot, too, CG. I've used tapioca flour/starch for tacos before and it worked very well in terms of consistency and texture, and didn't fall apart or split when handled. T flour is very inexpensive at the asian food stores to boot. Thanks again.

Sounds lovely - shall certainly try this. Thank you CG

Thx so much for getting them to perfection and then sharing with us.[img]http://www.wengmj.com/7a.jpg[/img]

Sounds like chebe pizza mix! Yum.

YW! Ya'll ROCK. I've never had Chebe, but heard it was good. This is waay cheaper than Chebe though, I can get a bag of tapioca flour for $3.99 at the grocery. Some people have bought them in bulk (amazon?) for $2.99 a bag. The rest is just eggs, oil and spices. Cheap. Makes good eats even better. ;)