Mixing whole raw & whole organic pasteurized milk -- half and half
I try to avoid dairy -- except for the clarified Kerrygold butter for my morning Bulletproof Coffee.:-)
However, I am trying to get my son raw milk, but at $9 a half gallon I'm trying to figure out how to make it last longer. The other day I mixed a half gallon of raw with a gallon of organic whole (not quite half/half).
Is this a good way to make sure my son can drink some raw milk every day -- or is mixing the two defeating the purpose of raw milk?