Made my first batch of slow cooked bone broth..I have a few questions?
Not sure if I used enough bones?
The recipe I found was from Primal on a dime.
It called for four grass fed beef bones, so I used 4 knuckles/marrow from my towns farmers market. (2 per package, 1/2 lb)
The bones were rather small though, and I'm not sure if I was supposed to use larger bones? Any suggestions?
It tastes quite flavorful, not too strong at all, like a light beefy flavor. Just wondering, is it supposed to taste stronger/*more gross*? LOL