Solo Primal on Second Shift
I might have asked this before but could not find out of I had, so I will ask again.
My living situation has changed to where I am now cooking just for myself.
My question is for those who cook for themselves and work a second shift job.
How do you cook for such a situation?
Right now I generally throw together a salad, grab a can or two of sardines or tuna and go. Some times I make something that morning such as Thai Kitchen's green or red curry box kit (really good btw).
Just finished a pulled pork in my slow cooker with a straight Old Bay Seasoning rub. Really good as well.
Wanted to pick the brains of others for ideas.