STINKY paleo breads?? (literally!)

Second major FAIL. :mad:

The first one, was the fat bread that was highly talked about here over the past few months (original recipe [URL="http://freetheanimal.com/2012/07/fat-bread-third-times-the-charm-mission-accomplished.html"]here[/URL]); I managed to do it right once before but the second attempt (in which I poorly substituted coconut butter for a some canned coconut) resulted in nearly $20 worth of a smelly, green disgusting baked disaster (can't even call it bread!).

And tonight I decided to give almond bread a shot, with an ultra easy recipe that -- I should have known better -- was too good to be true. But it was shared on here somewhere, the forum I believe.
DO NO TRY THIS AT HOME -- this was the original 'recipe':
[INDENT]200g of ground almonds
4 eggs - sufficient to make it sloppy
1 tbsp cider vinegar
1 tsp (heaped) baking powder
pinch salt

Into a greased bowl - 40 minutes at 200C. Done.[/INDENT]

I just got it out of the oven. It "sounded" weird as I removed it from the baking dish. As in, exactly the same spongy-wet noise the prior disaster made out of the oven a few weeks back.
It's cooked all the way, don't get me wrong.

Tried to cut a slice and WOW ... it smells so foul... Like ammonia, my husband says it smells like very dirty feet...
Is it dangerous to try and eat it?

I know I am just crying over wasted nuts! But I really would like to get this right, please help!
:confused:

Same thing with me at first it tasted good but then I started smelling and tasting ammonia, I did not get sick off of that . what is started to taste foul.

mine was made with coconut flour coconut milk coconut oil and baking soda and salt . This is the second time, this happened, i dunno why, i baked it.


[QUOTE=froggie;996682]Second major FAIL. :mad:

The first one, was the fat bread that was highly talked about here over the past few months (original recipe [URL="http://freetheanimal.com/2012/07/fat-bread-third-times-the-charm-mission-accomplished.html"]here[/URL]); I managed to do it right once before but the second attempt (in which I poorly substituted coconut butter for a some canned coconut) resulted in nearly $20 worth of a smelly, green disgusting baked disaster (can't even call it bread!).

And tonight I decided to give almond bread a shot, with an ultra easy recipe that -- I should have known better -- was too good to be true. But it was shared on here somewhere, the forum I believe.
DO NO TRY THIS AT HOME -- this was the original 'recipe':
[INDENT]200g of ground almonds
4 eggs - sufficient to make it sloppy
1 tbsp cider vinegar
1 tsp (heaped) baking powder
pinch salt

Into a greased bowl - 40 minutes at 200C. Done.[/INDENT]

I just got it out of the oven. It "sounded" weird as I removed it from the baking dish. As in, exactly the same spongy-wet noise the prior disaster made out of the oven a few weeks back.
It's cooked all the way, don't get me wrong.

Tried to cut a slice and WOW ... it smells so foul... Like ammonia, my husband says it smells like very dirty feet...
Is it dangerous to try and eat it?

I know I am just crying over wasted nuts! But I really would like to get this right, please help!
:confused:[/QUOTE]