[QUOTE=oxide;993905]What about clarified butter?[/QUOTE]
yeah i have some but its so expensive and when i try to make it myself i just mess it up, so i use it sparingly. I want some sort of thick liquid to use as mashed potato thinning agent and something i can mix with chocolate for cocoa and such. I bought some hemp hearts today so ill attempt hemp milk tomorrow.
Just give up all milk. I don't use any kind of milk-like-substance and I don't miss it at all.
[QUOTE=Jamie Madrox;993967]yeah i have some but its so expensive and when i try to make it myself i just mess it up.[/QUOTE]
It's very hard to pour off the yellow fat without re-mixing the two layers, but I found a trick: Melt the butter, but then pour it into a Ziplock bag with one corner pointing downward. Let it sit for 5-10 minutes; don't touch it. The white milk will settle in the bottom corner of the bag, with the yellow fat on top. Snip off a tiny corner of the bag, let the milk stuff run out, and then quickly move the bag over another container when the yellow fat starts spurting out. You can do this even with cheap butter.