What would you use to replace the flour if making sausage and biscuits with gravy? ( The family will eat the biscuits, not me ).
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What would you use to replace the flour if making sausage and biscuits with gravy? ( The family will eat the biscuits, not me ).
This looks like a good possibility if you're okay with using potato starch:
[url=http://www.lynnskitchenadventures.com/2010/04/gluten-free-sausage-gravy-2.html]Gluten Free Sausage Gravy[/url]
(Of course, I've only ever had sausage gravy at the one restaurant in town that does southern US-style food, so I have no clue what the "real" stuff is like.)
I bookmarked this recipe that uses arrowroot powder, but haven't tried it: [url=http://cupcakesomg.blogspot.com/2012/09/how-are-there-not-more-nut-flour-baked.html]CupcakesOMG!: How Are There Not More Nut Flour-Baked-Goods-Related Choking Deaths??[/url]
[url=http://www.wheatbellyblog.com/2012/10/biscuits-and-gravy/]Biscuits and Gravy | Wheat Belly Blog[/url]
I havent' tried this yet but it would let you eat the biscuits too
I've made sausage gravy by cooking sausage and onions, then adding coconut milk, coconut flour, and arrowroot powder.