Curious what commercially available substitues people are using for potato chips or tortilla chips?
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Curious what commercially available substitues people are using for potato chips or tortilla chips?
i sometimes go for pork rinds. they're pretty good, and make a pretty good replacement for nachos.
if you're not carb-phobic, fried plantains are pretty tasty, and a handful of unsweetened banana chips are great for a tasty, crunchy snack.
I don't have a problem with potatoes, so I buy these amazing potato chips I found that are cooked in avocado oil. Super yum.
You can also find commercial sweet potato or other root vegetable chips, but they're often cooked in canola oil or other vegetable oils.
Thick cut slices of cheese or meat.
If you can afford it, dehydrated kale chips.
Beef jerky?
@Owly which chips if I may ask?
The brand is called Good Health, and I get them at the south side Planet Organic. They make avocado and olive oil varieties, so make sure you grab the right kind.
[QUOTE=sakura_girl;974808]If you can afford it, dehydrated kale chips.[/QUOTE]
Those are great. I still need to try making my own sometime...
[QUOTE=Drumroll;974830]Those are great. I still need to try making my own sometime...[/QUOTE]
So worth it. A tiny package is like $7 when you can make twice the amount for $2 including energy costs and 15 minutes of baking time.
[QUOTE=sakura_girl;974838]So worth it. A tiny package is like $7 when you can make twice the amount for $2 including energy costs and 15 minutes of baking time.[/QUOTE]
Indeed. 'Tis why I need ta learn da magics.