i've eaten these before: [url=http://www.goodhealthnaturalproducts.com/good-health-natural-foods/products/avacado/avocado-oil-potato-chips-sea-salt/]Avocado Oil Potato Chips | Good Health[/url]
still wouldn't make it a habit. make your own!
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i've eaten these before: [url=http://www.goodhealthnaturalproducts.com/good-health-natural-foods/products/avacado/avocado-oil-potato-chips-sea-salt/]Avocado Oil Potato Chips | Good Health[/url]
still wouldn't make it a habit. make your own!
[QUOTE=ChocoTaco369;975207]None. Homemade. Try sliced eggplant in a food dehydrator. Effortless and works well.[/QUOTE]
Hi ChocoTaco369. That sounds great. Do you do anything to the eggplant or just slice & dehydrate? Thanks
[QUOTE=siouxelephant;975390]Hi ChocoTaco369. That sounds great. Do you do anything to the eggplant or just slice & dehydrate? Thanks[/QUOTE]
I lightly salted and peppered it just for some flavor, that's it. It took something like 16-20 hours on really low, though. It's definitely not a quick process.
Turbana Plantain chips lightly salted:
[url=http://www.turbana.com/index.php/snacks]TURBANA[/url]
just plantains, palm oil and salt
i really like the sweet flavor also which is plantains, palm oil, and sugar as i dont have a problem with small amounts of sugar.
also its ridiculously easy to make sweet potato chips in the microwave and no oil is required. just slice a sweet potato thin into chips and place on a glass plate. depending on the amount of chips you put in at a time the cooking time might vary but i usually do 5 mins and 15 seconds flipping them over at about 2 mins left. they will softish when done but will harden into crunch chips as they cool.
I make my own potato chips. BBQ was my favorite, now I use a blend of paprika, sea salt, and curry powder + tossed in olive oil. Delish!