Chicken Thighs with Garlic and Artichoke Hearts

I came up with this off the cuff and it's become one of my mainstay meals. The main ingredients are:

Chicken thighs (better than breast because the additional fat helps keep them moist during cooking)
Garlic (fresh or dried, but not granulated)
A can of artichoke hearts for every 3-4 thighs.

Brown the thighs in a skillet in the fat of your choosing, then add the artichokes and garlic and sautee for a few minutes.

At this point I add some kind of liquid to create a sauce. So far I've use white wine, red wine and coconut milk all with good success. Just reduce the liquid until it thickens and serve.

I usually make enough than I can freeze a few servings for future meals.

Enjoy

Sounds easy enough. Thanks for the recipe!

My fridge and freezer are full of Tupperware meals too...

Sounds pretty good, I love artichokes! Thanks.

Frozen artichoke hearts > canned. ;)

dunno if u tried it yet but ive made that concoction with an artichoke aioli. it was delish.

Artichoke aioli - that sounds yummy. I have artichokes and chicken thighs at home, sounds like dinner to me!

[QUOTE=cori93437;974434]Frozen artichoke hearts > canned. ;)[/QUOTE]

I agree, but I'm just using what I have in the pantry.

Add some this slices of lemon...lovely.

Good idea, maybe even some zest. I have a lemon on my countertop right now....