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To be honest, this thread is making me think of [I]popcorn[/I], not rice. Though I am liking the whole "rice, butter and cinnamon" idea.
And it makes me glad I'm not out there dating right now, too. Holy crap, that some scary gene pool.
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[QUOTE=jojohaligo;970042]I did say most ;)
By the way have you ever eaten Nasi Goreng? I can post a recipe if you like, but it will have to wait until later because I am supposed to be putting together a lesson plan right now...[/QUOTE]Yes! My mother-in-law makes a [I]mean[/I] Nasi Goreng. That ish is delish...
It's my FIL's favorite, so she always makes a huge batch on his birthday and we all eat a ton. :)
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Has anyone tried popped rice from the Korean supermarket? They have this awesome machine that pops out rice cakes fresh from rice. I want to get one, but I'd probably snack on that way too often...
Or freshly ground rice flour. For mochi. Mmmmm...
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[QUOTE=jojohaligo;970042]I did say most ;)
By the way have you ever eaten Nasi Goreng? I can post a recipe if you like, but it will have to wait until later because I am supposed to be putting together a lesson plan right now...[/QUOTE]
Nasi Goreng is the freaking nutter butters. I havn't had that in years. Now I want some. And it's all because of this thread....
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[QUOTE=sakura_girl;970064]Has anyone tried popped rice from the Korean supermarket? They have this awesome machine that pops out rice cakes fresh from rice. I want to get one, but I'd probably snack on that way too often...
Or freshly ground rice flour. For mochi. Mmmmm...[/QUOTE]
That sounds awesome, I would love to try that. Speaking of rice flour, I need to find some good rice flour recipes. I tried some store-bought white rice bread, and it wasn't quite as good as I'd hoped.
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OMG red bean mochi are one of my favourite treats.
And rice with butter and cinnamon is lovely. I usually eat rice as a substrate for things like curry or stirfry, but I will sometimes do dessert-y rice things. Also, kheer. Cardamom makes me happy.
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[QUOTE=mostofthetime7;969643]Why would you use up your carbs on something like white rice when you could be eating veggies and fruit with more nutrients?[/QUOTE]
Why...
Well, for starters, eating a ton of vegetables and fruit was one major trigger for my IBS flares...which I was able to stop by cutting out most of the veggies and replacing them with...RICE. The horror.
There are MANY reasons why people might need to do something different that what you are doing.
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Seriously guys, getting 100% of your carbs from "non-starchy" (who cares?) veg is barely enough glucose to power your brain.
It shows.
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[QUOTE]Seriously guys, getting 100% of your carbs from "non-starchy" (who cares?) veg is barely enough glucose to power your brain.
It shows. [/QUOTE]
I just started reading this thread, from back to front, and I'm already taking offense. :mad:
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Well this has certainly provided me with quite a bit of amusement today.
Seriously, though, if this has all been inflammatory (pun intended ;)) on purpose it's an incredibly successful troll...*slow clapping*...
