Looking for something UNUSUAL to make with stew meat.

I / we love to try new things..... and we love lots of herbs and spices.... I really don't want to actually make a stew.... so any suggestions would be appreciated.

Kebabs? Not really unusual, but different than stew.

I have been wanting to make an african groundnut stew with almond butter instead of peanut butter. I used to make it with beef stew meat and peanut butter, but I think the almond butter will go nicely. I will probably add some sweet potato to it and make it a meal for a gym day. That's what came to mind when I read your post!

Indian curry, kebabs, asado, chile verde, tomatillo stew(I know, it's a stew, but it's not your average stew)

Hmm.... curry with beef.... never had that.... will have to think on that some. :)

japanese curry

[url=http://norecipes.com/blog/karei-raisu-japanese-curry-rice/]Japanese Curry Recipe | Japanese Recipes[/url] you will need to primalise it and tweak it a bit, which isnt hard, but it has all the right elements. made with bone broth too. i serve over chopped up steamed veges. where it says similar recipes at the bottom, the top middle one is good with cocoa powder instead of chocolate.

We usually make beef & broccoli with our stew meat. We use the recipe from the cookbook Eat Like A Dinosaur

Stovies:D
That is if you eat potatoes..... Traditional Scottish dish although I make it my own way:p (which really is probably closer to the way it originally used to be made with other veg like carrots & neeps, not just potatoes like they make it now)

[url=http://www.food.com/recipe/thai-red-curry-of-beef-124320]Thai Red Curry Of Beef Recipe - Food.com - 124320[/url]

Have to primalize a bit (what's with the sugar? completely unnecessary) - and I used Thai's kitchen to help me with the red paste and fish sauce. If using stew meat cut it small and let it simmer with the stock and coconut cream a few minutes.

I added boy choy and carrots and celery with it. Saute it all, except the bok choy green parts, right after the beef. Add the greens during the last two minutes of cooking instead of the spinach. I've found that with bok choy there's no "hmm, could use some rice" thoughts. Sprinkle coconut flakes over top as a garnish after scooping into bowls. Yum.

How about hash?
[url=http://www.marksdailyapple.com/root-vegetable-hash/]Root Vegetable Hash | Mark's Daily Apple[/url]