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garam masala (I've been making roasted brussels sprouts with this + salt +a chopped hot pepper - mmm!)
chinese five spice
cloves
marjoram
salt (several varieties)
pepper (fresh ground)
garlic (fresh and powdered)
ginger
thyme
rosemary (my parents grow it fresh - mmmm)
basil (fresh is awesome)
cinnamon
nutmeg
coriander
cumin
turmeric
cayenne
paprika
mustard powder
some sort of fish-specific blend (no salt, so I always add some)
fresh hot peppers (the dehydrated whole peppers and/or flakes, too!)
hot sauce (we have about 8 varieties at any given time)
I don't currently have fennel seeds, but it's also a great suggestion :)
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Black pepper
Turmeric
Cumin
Cinnamon
Organic "Italian Seasoning"
Fennel
Not much else, to be honest. Those few spices can be combined so many ways on different meats in different oils to keep me entertained. So far. Might add a new spice once I'm sure I've combined all of these.
