[QUOTE=Alex Good;962959]Vegan forum response: BAAAWWWWWW! CUTE!
My response: *CRUNCH*[/QUOTE]
Mine is sort of a mixture. It's SOOO cute!! But at the same time SOOOOO YUMMY!!!
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[QUOTE=Alex Good;962959]Vegan forum response: BAAAWWWWWW! CUTE!
My response: *CRUNCH*[/QUOTE]
Mine is sort of a mixture. It's SOOO cute!! But at the same time SOOOOO YUMMY!!!
[QUOTE=EmeraldRose;963367]Mine is sort of a mixture. It's SOOO cute!! But at the same time SOOOOO YUMMY!!![/QUOTE]
This...
The "It's SO cute!" period for pigs is amazingly short. :cool:
When we raised pigs, we fed them the scraps from the restaurants we worked at. Three of us took 5 gallon buckets to work each day. We worked at three different restaurants: a Mexican restaurant, a breakfast place, and an Asian place. Their favorites were bacon, sausage, and raw turkey skins (left over from making all those "chicken" wontons). They did get lots of corn chips and beans as well. Wouldn't it be great if today's pig farmers tried this in conjunction with their nearby restaurants? They probably can't due to health codes, but there is nothing to prevent a private citizen from raising their own pigs on leftovers.