Chia seed + water as an egg replacement. Does it really work?
So i have some chia seeds and read about being about to use them as an egg sub in baking. So i put 1 tbsp seeds in 1/4 cup water and let it sit. It became gelatinous like it was suppose to but now im curious if i use it will it do everything an egg would do in baking? I usually only "bake" by mixing an egg with a 1 1/2 tbsp coconut flour and a little liquid to either make a cake like thing in the microwave or make mini pancakes. Would mixing this chia seed "egg" and the coconut flour produce the same results?