Let's talk steak for a moment.
How do you cook yours? What sort of butter do you use?
i"m looking for that heavy, rich steakhouse flavor.
I've tried searing in a cast iron pan as hot as it gets. A gas grill (i'm too impatient for chacoal.)
I've tried the slow cooking method where you baste it in butter.
I usually treat with salt and let rest for 1 hr at room temp. Seasoning with sea salt and freshly ground black pepper.
It always comes out lacking that certain flavor. And lately, meat has had kind of a wateryness to it that I just don't care for. So I usually end up scooping it up in blue cheese and carmelized onions.
What do you do?